3 Ingredient Healthy Chocolate

Prep: 10 minutes

Freeze: 30 minutes


  • 1/2 Cup Cocoa Powder
  • 1/2 Coconut Oil
  • 1/3 Cup Liquid Sweetener (Rice Malt/Maple/Agave Syrup)


  1. Place coconut oil in a saucepan on a low heat. Stir until melted.
  2. Once melted mix in cocoa powder until absorbed.
  3. Stir in liquid sweetener of choice until all smooth. Add more sweetener if desired.
  4. Place in 10×21 cm non stick pan and place in freezer for 30 minutes or until hardened.
  5. Once hardened, pop out of pan, cut into small pieces and enjoy!
  6. Store leftovers in freezer or fridge so that it doesn’t melt.


  • Add in peanut butter, fruit and nut mix or sea salt to make different varieties of chocolate bars!

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